And the Best Baguette Prize Awarded in Paris goes to…. a fellow Senegalese born Baker



The secret to his award-winning bread? Nothing too complicated: “A good baguette needs to look good, have a crispy crust and a good smell and taste,” he said.

I tell you: there is no secret to anything in the world but just EXCELLENCE! It wins every single time!

As a Montmartre lover, I know where I will be getting my baguette this summer  while in Paris:)

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